Chicken and tortellini salad
2 (9oz) pkgs. refrigerated cheese filled tortellini
1/2 cup olive oil
1/2 cup grated Parmesan
1/4 cup fresh lemon juice
2 garlic cloves
1 tsp worcestershire sauce
2 cups chopped chicken
1 cup frozen sweet peas, thawed
1/2 cup thinly sliced green onions
1/2 cup chopped fresh flat leaf parsley
Salt and pepper to taste
Prepare tortellini according to package directions.
Process olive oil and next four ingredients in blender until smooth.
Toss olive oil mixture with tortellini, chicken, and next three ingredients. Add salt and pepper to taste.
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