Easy and my twins can eat a whole packet themselves then want more!!!
Ingredients:
- 1 package of Jenni-O (or whatever brand you like) Fully Cooked Lean Turkey Kielbasa sliced
- 1 small head of green cabbage
- 2 cans of sliced white potatoes (this is a time savor…you can also peel/parboil/slice 2 baking potatoes)
- 1 small sliced onion
- 4 tabs of butter
- ½ tsp of black pepper
- ½ tsp of garlic powder
- 1 tsp of paprika
- Dijon mustard to taste
- Aluminum foil
- Pam
Heat grill on medium low. Tear 4 sheets of foil…about 12 inches (you are going to fill these and then close them up so make sure you leave enough room) and spray with Pam. Fill each foil packet with cabbage, butter, onions, potatoes, pepper, garlic powder, paprika and turkey…wrap it up and fold to seal. Place on grill for 6-8 minutes and turn, cook for another 6-8 minutes. Make sure all packets are warm and cabbage is cooked.
Empty packets into serving dish (our family put a little Dijon mustard in and mixes it, but you may just put it on the side). Enjoy!!!
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Tuesday, May 31, 2011
Thanksgiving Turkey Burgers by Jenny Lee
Thanksgiving Turkey Burger
It is exactly what it sounds like...
Stovetop stuffing
Whole berry cranberry sauce
mayo
Hamburger Buns
(for a quick night's supper we use frozen turkey burgers from Sam's Club)
Grill up those turkey patty's (you can oven cook them, too)- (or if you prefer homemade there is a great recipe on Rachel Ray's site using ground turkey)
Make stuffing as directions call for on box
Load up your burger with stuffing, turkey patty, mayo and cranberry sauce between two toasted buns.
Serve with sweet potato fries. Yummy!
It is exactly what it sounds like...
Stovetop stuffing
Whole berry cranberry sauce
mayo
Hamburger Buns
(for a quick night's supper we use frozen turkey burgers from Sam's Club)
Grill up those turkey patty's (you can oven cook them, too)- (or if you prefer homemade there is a great recipe on Rachel Ray's site using ground turkey)
Make stuffing as directions call for on box
Load up your burger with stuffing, turkey patty, mayo and cranberry sauce between two toasted buns.
Serve with sweet potato fries. Yummy!
Wednesday, April 27, 2011
Turkey Sloppy Joes by Erin Birch
This is an easy weekday meal by Rachel Ray...so the turkey sloppy joes aren't so bad for you, but you could add a little cheese to some fries for a "comfort food." J
Turkey Sloppy Joes
Ingredients
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (I use McCormick Montreal Grill Seasoning)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
Cheese Fries, recipe follows
Directions
Place a big skillet over medium high heat. Add some extra-virgin olive oil, add the ground turkey to the pan and brown.
Chop up red onion and red bell pepper. Add the veggies to the cooking meat and stir it all together. Pour the sauce, brown sugar, Worcestershire and seasoning evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Serve on a whole wheat crusty bun.
Cheese Fries (so you could make Kathryn's home fries and add the cheese sauce!!!)
Directions
1 sack frozen French fries, any brand or shape -
crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
2 ½ cups (10 oz) cheddar cheese
3 squirts ketchup (1/4 cup)
In saucepan over medium heat, add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or
so. This is called "roux" and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk
gets thicker. Use a wooden spoon to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is
your SECRET ingredient. Pour the sauce over the fries or serve the sauce on the side if you like to dipping
better.
Erin
Turkey Sloppy Joes
Ingredients
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (I use McCormick Montreal Grill Seasoning)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
Cheese Fries, recipe follows
Directions
Place a big skillet over medium high heat. Add some extra-virgin olive oil, add the ground turkey to the pan and brown.
Chop up red onion and red bell pepper. Add the veggies to the cooking meat and stir it all together. Pour the sauce, brown sugar, Worcestershire and seasoning evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Serve on a whole wheat crusty bun.
Cheese Fries (so you could make Kathryn's home fries and add the cheese sauce!!!)
Directions
1 sack frozen French fries, any brand or shape -
crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
2 ½ cups (10 oz) cheddar cheese
3 squirts ketchup (1/4 cup)
In saucepan over medium heat, add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or
so. This is called "roux" and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk
gets thicker. Use a wooden spoon to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is
your SECRET ingredient. Pour the sauce over the fries or serve the sauce on the side if you like to dipping
better.
Erin
Turkey Pepper Bombs by Jessi Prestage
6 bell peppers (any colors)
1.5 pounds ground turkey
Diced onion
Can corn
Can beans (black, pinto)
Can tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Dash cayenne powder
2 cups monterrey jack cheese
Brown meat with onions, drain. Stir in corn, beans, tomatoes, and seasonings.
Cut tops off of peppers, scooping out the insides till clean, rinse to get any remaining seeds out. Stuff peppers with meat mixture. Arrange in a baking dish. Bake at 350 degrees 15-20 minutes, then top with cheese and bake 5 minutes more. Serve with mahatma yellow rice - our favorite!
1.5 pounds ground turkey
Diced onion
Can corn
Can beans (black, pinto)
Can tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Dash cayenne powder
2 cups monterrey jack cheese
Brown meat with onions, drain. Stir in corn, beans, tomatoes, and seasonings.
Cut tops off of peppers, scooping out the insides till clean, rinse to get any remaining seeds out. Stuff peppers with meat mixture. Arrange in a baking dish. Bake at 350 degrees 15-20 minutes, then top with cheese and bake 5 minutes more. Serve with mahatma yellow rice - our favorite!
Sunday, March 27, 2011
Weight Watchers Taco Soup by Susannah Wood
Taco Soup
lb. ground turkey or lean beef
•1 large onion, chopped
•1 (1 oz.) package hidden valley ranch dressing mix
•1 (1 oz) package taco seasoning Mix
•1 (16 oz.) can pinto beans
•1 (16 oz) can chili beans (either hot or regular)
•1 (16 oz) can whole kernel corn
•1 (8 oz) can Mexican-style tomatoes
•1 (8 oz) can diced tomatoes (any flavor)
How to make it
--------------------------------------------------------------------------------
•Brown meat & onions and drain.
•Mix Ranch & Taco seasonings into meat.
•Add rest of ingredients, undrained to mixture.
•Simmer 1 hour
*Consistency is more like a chili than a soup
lb. ground turkey or lean beef
•1 large onion, chopped
•1 (1 oz.) package hidden valley ranch dressing mix
•1 (1 oz) package taco seasoning Mix
•1 (16 oz.) can pinto beans
•1 (16 oz) can chili beans (either hot or regular)
•1 (16 oz) can whole kernel corn
•1 (8 oz) can Mexican-style tomatoes
•1 (8 oz) can diced tomatoes (any flavor)
How to make it
--------------------------------------------------------------------------------
•Brown meat & onions and drain.
•Mix Ranch & Taco seasonings into meat.
•Add rest of ingredients, undrained to mixture.
•Simmer 1 hour
*Consistency is more like a chili than a soup
Tuesday, March 1, 2011
Turkey Meatballs by Karen Hande
Turkey Meatballs
1 onion
4 garlic cloves
3 tsp oregano
2 Tb parmesan cheese
2 Tb breadcrumbs
1 tsp salt
1/2 tsp pepper
1 pound ground turkey
finely chop onion and heat over medium in 1 Tb of olive oil, until soft but not brown (8-10 min)
add minced garlic and oregano
put all into a bowl with parmesan cheese, breadcrumbs, and turkey
add salt and pepper
mix together and form 24 meatballs by rolling mixture in your hands
brown in batches in oil turning often (6-10 minutes)
I love to make this recipe and sometimes double it so I can freeze some meatballs for another easy dinner. Serve over whole wheat egg noodles with a green vegtable and the kids will love it! It is also easy to take a few meatballs out of the freezer and reheat in the microwave to feed lunch to our little ones.
1 onion
4 garlic cloves
3 tsp oregano
2 Tb parmesan cheese
2 Tb breadcrumbs
1 tsp salt
1/2 tsp pepper
1 pound ground turkey
finely chop onion and heat over medium in 1 Tb of olive oil, until soft but not brown (8-10 min)
add minced garlic and oregano
put all into a bowl with parmesan cheese, breadcrumbs, and turkey
add salt and pepper
mix together and form 24 meatballs by rolling mixture in your hands
brown in batches in oil turning often (6-10 minutes)
I love to make this recipe and sometimes double it so I can freeze some meatballs for another easy dinner. Serve over whole wheat egg noodles with a green vegtable and the kids will love it! It is also easy to take a few meatballs out of the freezer and reheat in the microwave to feed lunch to our little ones.
Tuesday, January 11, 2011
Recipe with NO red sauce- Ravioli with Peas and Crispy Bacon by Jackie Mewbourne
Ravioli with peas and crispy bacon
6 slices of bacon - (you can use turkey bacon if on a diet or don't like pork)
2 cloves of garlic (minced)
10 oz bag frozen peas
Cheese ravioli (fridge or freezer section)
salt
pepper
Parmesean cheese
Prepare ravioli as instructed (which basically means cook it!) Save 1/4 cup
pasta water when finished.
In a large skillet, cook 6 slices of bacon until crisp. Remove and crumble.
Add garlic to skillet and cook until golden. Add frozen peas and cook until
headed through. Mix in the ravioli and 1/4 cup reserved pasta water. Season
with salt and pepper. Sprinkle with bacon and parm cheese and serve.
Hope you like!!
6 slices of bacon - (you can use turkey bacon if on a diet or don't like pork)
2 cloves of garlic (minced)
10 oz bag frozen peas
Cheese ravioli (fridge or freezer section)
salt
pepper
Parmesean cheese
Prepare ravioli as instructed (which basically means cook it!) Save 1/4 cup
pasta water when finished.
In a large skillet, cook 6 slices of bacon until crisp. Remove and crumble.
Add garlic to skillet and cook until golden. Add frozen peas and cook until
headed through. Mix in the ravioli and 1/4 cup reserved pasta water. Season
with salt and pepper. Sprinkle with bacon and parm cheese and serve.
Hope you like!!
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