No Bake Chocolate Eclair Cake by Sundy Mackorell

Chocolate Eclair Cake (no bake!)- it will have to set up serveral hours before serving


- french vanilla instant pudding
- milk
- med sized container of Cool Whip
- graham crackers
- chocolate icing (pre-made in container)


- prepare pudding almost to the directions on the box, just reduce the amount of milk it calls for by 1/2 cup

- blend in container of Cool Whip with the pudding

- in a 9x13 pan place a layer of graham crackers covering as much of the bottom of the pan as possible

- cover graham crackers with 1/2 of pudding/cool whip mixture

- place another layer of graham crackers on top of previous layer

- then put the other half of the pudding mixture on top

- remove lid & foil from the icing container and put in microwave for abouot 30 seconds (you will need to warm until the icing can pour out of the container...but not too runny)

- pour icing on top of the last layer in the pan ( you may need to spread with a knife ...this can be the trickiest part)

- cover dish & place in fridge
As the dish sits in the fridge, the pudding mixture soaks into the graham crackers and it magicall makes them flakey like a pastry!


Enjoy! Thanks for all the great recipes :)