Grill Packets by Erin Birch

Easy and my twins can eat a whole packet themselves then want more!!! 
 
Ingredients:
-          1 package of Jenni-O (or whatever brand you like) Fully Cooked Lean Turkey Kielbasa sliced
-          1 small head of green cabbage
-          2 cans of sliced white potatoes (this is a time savor…you can also peel/parboil/slice 2 baking potatoes)
-          1 small sliced onion
-          4 tabs of butter
-          ½ tsp of black pepper
-          ½ tsp of garlic powder
-          1 tsp of paprika
-          Dijon mustard to taste
-          Aluminum foil
-          Pam
 
Heat grill on medium low.  Tear 4 sheets of foil…about 12 inches (you are going to fill these and then close them up so make sure you leave enough room) and spray with Pam.  Fill each foil packet with cabbage, butter, onions, potatoes, pepper, garlic powder, paprika and turkey…wrap it up and fold to seal. Place on grill for 6-8 minutes and turn, cook for another 6-8 minutes.  Make sure all packets are warm and cabbage is cooked.   
Empty packets into serving dish (our family put a little Dijon mustard in and mixes it, but you may just put it on the side).  Enjoy!!!