Turkey Meatballs
1 onion
4 garlic cloves
3 tsp oregano
2 Tb parmesan cheese
2 Tb breadcrumbs
1 tsp salt
1/2 tsp pepper
1 pound ground turkey
finely chop onion and heat over medium in 1 Tb of olive oil, until soft but not brown (8-10 min)
add minced garlic and oregano
put all into a bowl with parmesan cheese, breadcrumbs, and turkey
add salt and pepper
mix together and form 24 meatballs by rolling mixture in your hands
brown in batches in oil turning often (6-10 minutes)
I love to make this recipe and sometimes double it so I can freeze some meatballs for another easy dinner. Serve over whole wheat egg noodles with a green vegtable and the kids will love it! It is also easy to take a few meatballs out of the freezer and reheat in the microwave to feed lunch to our little ones.
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