Sunday, March 20, 2011

BBQ Shrimp New Orleans Style by Rachel Mullins

this recipe is from a friend of mine and is super easy and soooo good. it is
great to adjust and fix for a large group too. Enjoy:)

BBQ SHRIMP NEW ORLEANS STYLEIngredients1 CUP OIL
1 CUP (2 STICKS) BUTTER
4 BAY LEAFS CRUSHED
2 TSP ROSEMARY
2 TSP GARLIC
1/2 TSP BASIL
1/2 TSP PAPRIKA
1/2 TSP OREGANO
1/2 TSP CAYENNE PEPPER
1/2 TSP PEPPER
1/2 TSP SALT
1 TBSP LEMON JUICE
2 LBS SHRIMP (IN SHELL. you can buy fresh or frozen thaw first.)DirectionsMelt
butter, add oil, add all ingredients and bring to a boil, simmer 7-8
min. let stand for 30 min. Bring to low boil again. add rinsed shrimp and
cook for 6 - 7 min. stirring occasionally until nice and pink. cover and
bake in 450° oven for 10 minutes. Ladel into bowls with dipping sauce,
be sure to get the goodies off the bottom and serve with lots of french
bread for dipping.

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