Sweet Grilled Pork by Scottie Hughes

Sweet Grilled Pork


Ingredients
* 1 lb. pork tenderloin
* Salt and pepper
* 1/2 cup apricot preserves
* 2 tsp. reduced-sodium soy sauce
* 4 apricots, halved and pitted
* 2 tsp. canola oil
Directions
1. Season pork with salt and pepper. Grill pork, covered, indirectly (put coals
around the edges of the meat rather than below it) over medium-high heat for 25
minutes. Meanwhile, mix preserves and soy sauce. Brush 2 Tbs. of it on pork.
Cover and grill 5 to 10 minutes more, or until the pork is cooked through Remove
from grill; brush 2 more Tbs. apricot mixture over pork. Cover with foil and let
stand.
2. Brush apricots with oil and grill directly over medium heat for 2 minutes per
side, or until slightly softened and browned.
3. Slice pork and serve with remaining apricot mixture and grilled apricots on
the side.