Here's a quick, easy and cheap meal that my whole family loves. We just
serve with a garden salad.
Baked Pizza Roll & Sauce
1 bakery fresh pizza dough (we use the whole grain that Publix has)
8 oz (2 cups) shredded mozzarella cheese
1 package pepperoni
4 T melted butter
Garlic salt
26 oz jar pasta/pizza sauce, heated
On a lightly greased baking sheet, spread dough into a rectangular shape.
Heat oven to 400 degrees. Top dough with grated cheese to cover. Arrange
pepperoni over cheese. Starting with a wide edge, roll dough into a long
roll. Press the outer seam. Brush with melted butter and sprinkle with
garlic salt. Bake as directed or until puffed and golden brown. Cool
slightly and slice. Serve with warm sauce for dipping.
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