Basil Pesto Cheese Spread
1 8 ounce cream cheese
12 ounces of feta cheese (plain)
12 ounces of feta cheese (sundried tomato and basil)
1 stick of softened butter
1 cup of basil pesto
1 cup of minced drained sun-dried tomatoes
Mix 1st 3 ingredients together. Take 1/2 of this cheese mixture and spread in a small serving platter. Top with 1 cup of Basil Pesto sauce. Place in freezer for 15 minutes to allow it to firm up. Take out of freezer and add the other half of the cheese mixture and top with sundried tomatoes.
Serve with baguettes or cuban bread.
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