Sunday, March 27, 2011

Gouda Cheese Wrap by Susannah Wood

Ingredients:

1 round of Gouda Cheese
1 can of pillsbury crescent rolls
olive oil

Preheat oven to 350. Roll out crescent rolls and press seams to create one rectangular sheet of dough. Take wax off of Gouda and place cheese in the middle of the dough. Wrap dough around cheese and press together to seal closed. Brush with olive oil. Bake for 20-30 minutes until golden. To serve cut a wedge out and eat with a cracker and some pepper jelly!

*You know how I LOVE a good cheese recipe! This one is super easy.

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