Sunday, March 27, 2011

Pumpkin Bars by Karen Hande

Pumpkin Bars

1 box of yellow cake mix
1- 15 oz can of pumpkin
1 -12 oz can of evaporated milk
3 eggs
1 tsp cinnamon
1 1/2 C sugar
1/2 tsp salt
1/2 C chopped pecans (or walnuts)
1 C (= 2 sticks) melted butter

Mix sugar, cinnamon, salt, pumpkin, evaporated milk, and eggs in a bowl.

Pour into 9X 13 baking pan

Sprinkle dry cake mix over the top of the pumpkin mix

Top with pecans

Drizzle with butter

Bake 350 for 50-55 minutes. Let cool. Can store in frig to keep it firmer or set out at room temp. Serve with whip topping or vanilla ice cream :)

No comments:

Post a Comment