Sunday, March 13, 2011

Cheesy Potatoes by Amy McGrady

Cheesy Potatoes
 
1 package of Oreda Steam and Mash Potatoes
8 oz. cream cheese
1 1/2 cups shredded sharp cheddar cheese
2 oz. bacon bits
1 stick butter
 
Cook Oreda potatoes per package instructions.  When potatoes are cooked, mash and add cream cheese, butter, bacon bits and one cup of cheese.  Place in baking dish.  Cover with remaining cheese.  Cook for about 20 minutes on 350 degrees.
 
This makes about 6-8 servings.  Double if serving a large group.  I guesstimate the cheese because in my opinion you can't have too much cheese :)  I don't always add the bacon bits, but it is really good with them!
 

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