6 bell peppers (any colors)
1.5 pounds ground turkey
Diced onion
Can corn
Can beans (black, pinto)
Can tomatoes
1 teaspoon cumin
1 teaspoon chili powder
Dash cayenne powder
2 cups monterrey jack cheese
Brown meat with onions, drain. Stir in corn, beans, tomatoes, and seasonings.
Cut tops off of peppers, scooping out the insides till clean, rinse to get any remaining seeds out. Stuff peppers with meat mixture. Arrange in a baking dish. Bake at 350 degrees 15-20 minutes, then top with cheese and bake 5 minutes more. Serve with mahatma yellow rice - our favorite!
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