Easy, peasy, lemon squeezy..........
Salsa Chicken
4 boneless chicken breasts
1 16oz. bottle of salsa (hot, medium or mild)
1 cup of shredded taco cheese
Place chicken in a greased baking dish and pour salsa over the top. Bake at
350 degrees for 30 minutes. Then sprinkle the cheese on top and bake an
additional 10 minutes until the cheese is melted and bubbly. Serve with
Mexican rice, tortilla chips and guacamole salad or any veggies you enjoy!
Kimberly D.
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