Chicken Mac Casserole
This one is a prepare the night before dish. :)
2 c. small shell or elbow macaroni
3 c. cubed COOKED chicken
2 cans condensed cream of mushroom soup
2 1/2 c. chicken broth (homemade or canned)
1 c. grated velveeta
1/2 c. chopped celery
1 c. chopped onion
1 sm. jar pimentos
Salt, pepper and potato chips
Put UNCOOKED macaroni in 9 x 13 inch greased pan. Add chicken evenly
over macaroni. In bowl combine broth, mushroom soup, celery, onions
and pimento (salt and pepper lightly)
Spread over chicken layer. Add grated Velveeta on top. Cover and
refrigerate overnight to allow macaroni to soak. Top with crushed
potato chips just before baking. Bake uncovered 1 hour at 350 degrees.
Happy cooking!
Jenny
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