Wednesday, April 27, 2011

Grilled Ham by Amy McGrady

Grilled Ham


Bone in Ham slices (such as Smithfield)
Brown Sugar
Black Pepper


Place ham slices in Pyrex dish. Top with brown sugar and black pepper to
cover. Add another slice of ham, brown sugar and black pepper. Place in
refrigerator overnight. The brown sugar will melt in fridge. Place on grill
for approxmately 10 minutes until cooked throughout.


Tips: I buy the ham at Sam's. It comes in a package of 4 individually wrapped
ham slices and they are Smithfield brand. When I marinate, I put the ham
in lasagna dishes because you can fit two side by side and the pans are deep.



This is my favorite meal to grill. It sounds like a weird combination of
ingredients, but I promise that you will not be disappointed!!!

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