Baked Ravioli with Chicken Sausage by Jackie Mewbourne

I have two versions if someone has an aversion to red sauce.
Hope you enjoy!!


Baked Ravioli with Chicken Sausage

Chicken sausages (fully cooked) and (chopped)
Olive Oil
Cheese Ravioli (refrigerator section)
Favorite marinara sauce
Mozzerella cheese


In a large skillet, brown 2 slices of chicken sausages in olive oil over med
high heat.
Toss with the ravioli and 2 cups of marinara sauce. Transfer to a shallow 2-qt
baking dish and sprinkle with 1 cup of mozzarella cheese. Bake at 375 until
golden and bubbling (about 30-40 min).


Serve with a salad or veggie of choice.