hope you like it! this is a recipe of my sister in law, Joann, enjoy:)
Spaghetti Soup
5 cups beef broth
2 lbs. ground Italian sausage(can use ground hamburger meat if you want, but
sausage is the best!)
1 green pepper, chopped
2 tsp oregano
1½ tsp garlic salt
6 oz. tomato paste
28 oz. can sauce or spaghetti sauce
14 oz. can stewed tomatoes
Worcestershire
1-1.5 shredded Parmesan cheese (add at the end right before you serve last 5-10
mins.)
½ lb. cooked spaghetti noodles
1 tsp. Italian seasoning(or to taste)
brown meat and pepper. Drain grease. Mix with rest of ingredients
Simmer 45 minutes
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